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With so many entertainment and enrichment options, there is never a shortage of things to do on an Oceania Cruises vacation. If you prefer to plan the day in advance you might take part in numerous scheduled activities, such as wine tasting of rare vintage wines or stimulating lectures. If you'd rather create your own diversions, consider the ship your playground. No matter what you choose, you're sure to enjoy every moment you spend aboard  our ships.

From headline acts to comedians and magicians to lively jazz ensembles, the Regatta and Insignia lounges are the center of nightly entertainment aboard Oceania Cruises.

Before enjoying a gourmet meal, sample a rare vintage or imbibe in your favorite libation as you enjoy spirited conversation with new found friends amid the opulence of the convivial Grand Bar.

Located in the Polo Grill, the Polo Bar is the perfect place to gather with friends and relax while you sample an almost infinite variety of premium, single-malt Scotch and full-grain whiskeys.

Grappa n. a refined Italian spirit distilled from the skins and seeds of grapes after they have been pressed for winemaking. Experience the elegance of this spirit at Grappa, the perfect venue to cap off the evening with an Italian digestif.

An observation lounge with dramatic floor-to-ceiling windows offers captivating views, sweeping vistas and a convivial bar in which to enjoy your favorite cocktail.

Martinis serves numerous incarnations of this famous cocktail in an intimate atmosphere reminiscent of a private gentleman’s club, featuring live piano music.

Oceania Cruises’ superb, 5-star menus are crafted under the meticulous, watchful eye of their Executive Culinary Director, world-renowned master chef Jacques Pépin. The resulting epicurean delights, all carefully prepared with only the finest, freshest ingredients, including the finest aged Prime Beef at the Polo Grill, surpass every expectation. Chicken Breast and "Rougie" foie gras ballotine, pistachio-celeriac sauce. Lobster & porcini mushrooms wrapped in spring roll sheet, beurre blanc. Pink roasted herb crusted Ahi tuna, porcini ravioli, Cabernet-Sauvignon & foie gras red wine sauce. Spiced roast beef tenderloin with sweet onion & sundried tomato sauce, parsnips mousseline. Peanut butter cake with butternut squash sherbet and fruit salsa cruda. These are but a taste of their extensive culinary creations.

To complement their gastronomic masterpieces, their wine cellars hold a vast collection of vintages from around the world that even the most discerning oenophiles will appreciate. It’s no surprise that dinner is always a highly anticipated occasion, an event that stirs the emotions and tantalizes the palate.